A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
Use a sherry of the same sweetness as the Madeira in the recipe. Use port or Marsala as a substitute for a sweet Madeira. All of the above will be quite close to the original flavor. If absolutely desperate you could try dry/sweet vermouth but the taste will be more than a little different.
You can substitue any kind of sherry for madeira (both are fortified wines). I personally like Golden Cream.
A good marsala substitute for chicken marsala is using a combination of beef broth and a dry red wine like sherry or Madeira to capture the essence of the dish.
I would think you mean Madeira cake rather than Madeira wine. If so, Madeira cake is not gluten free unless it is made with a gluten free substitute for wheat flour.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
You can substitute dry sherry or mirin for Shaoxing wine in your recipe.
You can substitute regular milk or non-dairy milk for dry milk in a bread machine recipe.
You can substitute Madeira for sherry for the most part, however, as an aperitif, Sherry Amontillado is my preference. Mario Lopez
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
Madeira offers a variety of threads for machine sewing. Some of them are the Madeira Aerofil No. 120, and the Madeira Aerofil No. 35.
Fresh chives can be a suitable substitute for dry chives in a recipe.
A suitable substitute for dry milk in baking recipes is to use regular milk or a non-dairy milk alternative like almond milk or soy milk.