A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
Use a sherry of the same sweetness as the Madeira in the recipe. Use port or Marsala as a substitute for a sweet Madeira. All of the above will be quite close to the original flavor. If absolutely desperate you could try dry/sweet vermouth but the taste will be more than a little different.
You can substitue any kind of sherry for madeira (both are fortified wines). I personally like Golden Cream.
A good marsala substitute for chicken marsala is using a combination of beef broth and a dry red wine like sherry or Madeira to capture the essence of the dish.
I would think you mean Madeira cake rather than Madeira wine. If so, Madeira cake is not gluten free unless it is made with a gluten free substitute for wheat flour.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
You can substitute Madeira for sherry for the most part, however, as an aperitif, Sherry Amontillado is my preference. Mario Lopez
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
You can substitute dry sherry or mirin for Shaoxing wine in your recipe.
You can substitute regular milk or non-dairy milk for dry milk in a bread machine recipe.
Madeira offers a variety of threads for machine sewing. Some of them are the Madeira Aerofil No. 120, and the Madeira Aerofil No. 35.
Fresh chives can be a suitable substitute for dry chives in a recipe.
A suitable substitute for dry milk in baking recipes is to use regular milk or a non-dairy milk alternative like almond milk or soy milk.