salivary gland
ptyalin
The digestion of starch begins in the mouth during mastication. The ptyalin enzyme (an amylase) converts the starch to sugar .
it contains enzymes which break the starch down to sugar
The process of converting starch to sugar in leaves is called starch hydrolysis. This transformation is an important step in the process of photosynthesis, where the synthesized sugar is used as an energy source by the plant.
Ptyalin is an enzyme that breaks down starch into sugar in the mouth. It is produced by the salivary glands and helps initiate the digestion of carbohydrates in the mouth before they reach the stomach.
Maltase
no, starch is sugar fool
enzymes, pancreation, amylase, changes starch into the disaccharidemaltose a sugar makes 2 glucose molecules
Starch is an indigestible form of sugar.
Sugar and starch.
Starch
No, starch is not sugar. But, both are carbohydrates.