Salivary Glands
starches
carbohydratesstarch
The salivary glad produces amylase. It is an enzyme that primarily functions to digest starches. Amylase is also produces in the pancreas.
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Polysaccharides such as starch.
From the time a cold virus enters the nose, it takes 8-12 hours for the viral reproductive cycle to be completed and for new cold virus to be released in nasal secretions. This interval is called the incubation period.
Chemical digestion of starch begins in the mouth.
Leaves begin changing color.
by leaves changing
Saliva. Chew a starch long enough and saliva will begin to transform it into sugar.
As soon as the food or drink enters your mouth
Chewing your food is the beginning of the digestive precess. Enzymes in your saliva begin to break down starches.