Salivary Glands
starches
carbohydratesstarch
The secretions of the salivary gland begin the digestion of carbohydrates in the mouth by breaking down starches into smaller sugar molecules, primarily maltose. Saliva also contains enzymes like amylase that help with the initial digestion process before food reaches the stomach.
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Polysaccharides such as starch.
From the time a cold virus enters the nose, it takes 8-12 hours for the viral reproductive cycle to be completed and for new cold virus to be released in nasal secretions. This interval is called the incubation period.
Chemical digestion of starch begins in the mouth.
Leaves begin changing color.
Saliva. Chew a starch long enough and saliva will begin to transform it into sugar.
by leaves changing
As soon as the food or drink enters your mouth
Chewing your food is the beginning of the digestive precess. Enzymes in your saliva begin to break down starches.