solid cylinders
Mei fun noodles are thin rice noodles, while chow fun noodles are wide flat rice noodles in Chinese cuisine. They differ in thickness and shape, with mei fun being thinner and chow fun being wider and flatter.
Noodles were created by the Chinese.
I think that cold noodles have Chinese origin, but when udon noodles are used the meal is Japanese
I do know for a fact that Chinese slurp their noodles. But I do not know about Japanese.
The word "noodle" in Chinese is written as "面条" (pronounced miàntiáo). The character "面" (miàn) means "flour" or "noodles," and "条" (tiáo) means "strip" or "piece," referring to the shape of the noodles. Together, they specifically denote noodle dishes in Chinese cuisine.
history of fried noodles
Chinese people eat Chinese nodles
There are various types of Chinese noodles, including egg noodles, rice noodles, wheat noodles, and glass noodles. They differ in ingredients, texture, and shape. Egg noodles are made with eggs and wheat flour, giving them a rich flavor and chewy texture. Rice noodles are made from rice flour and have a softer, more delicate texture. Wheat noodles are made from wheat flour and can vary in thickness and chewiness. Glass noodles, also known as cellophane noodles, are made from mung bean starch and are transparent when cooked. Each type of noodle is used in different dishes based on their unique characteristics.
nobody knows The Chinese invented noodles
Singapore noodles does not exist in Singapore
Rice and noodles.
" Chou Mein "