The first thing you should determine is whether you want a manual or an automatic bacon slicer. You should also determine how often you're going to use your slicer; a larger blade is better for more frequent use.
You can definately make your own bacon from home, along with sliced deli meats and so forth with a meat slicer. They run for about $150 for a small one, but I think it would be a worthwhile investment. Look here for a relatively good price on one: http://www.amazon.com/Weston-9-Meat-Slicer/dp/B003H97RXO.
The question should be, 'Is it ham, or is it bacon'.
Bacon should be cooked in the oven at a temperature of 400F.
For baking bacon in the oven, you should preheat the oven to 400F (200C).
Bake bacon at 400F for crispy and delicious results.
Francis Bacon
Jaccard offers a lot of great dishwasher safe kitchenware. Check out amazon to find specific products you're interested in, and dont forget to read the user reviews.
Before cooking slab bacon, should the rind be removed?
You should cook bacon in the oven at 400 degrees Fahrenheit.
Bake bacon at 400F for crispy and evenly cooked strips.
For cooking bacon in the oven, the recommended temperature is 400F.
No, it should not be refrozen.