Budgeting for food cost has a wide variation. It depends on your diet, where you buy your food, whether you can buy bulk items and store them and whether you can cook from scratch or if you will be buying prepared foods.
Theoretically you always want to keep your real food cost below 33% of your food sales. To figure out your food cost percentage you simply divide your cost of food by your food sales, then move the decimal. I aim for a 28% food cost in the hopes that it falls at or below 33% in reality. If your real food cost is below 33% and your other areas of cost are under control, you should be turning a profit.
Because of the pollution and the cost of food miles
FOOD COST- ($)COST YOU SPEND ON FOOD( WHICH IS ALOT) :D
Food cost = (cost of goods - inventory) / gross food sales
Food cost $5
total use of food cost divided by net sales is food cost percentage
If you know the food cost against sales, it is 100*(food cost)/sales. If you do not know food cost or sales, you cannot know the answer.
No, you shouldn't have to pay for ANY sports events. It should just be free. The food there should cost money, but not going in.
The cost will depend on how many people you are entertaining and how much food and service you will need. Expect to pay a considerable amount though. For a small group, $500 is a good baseline, going up if the gathering is larger.
there is a vietnamese food cost caulculator on foodcaulcviet.rickrolld.me there is a vietnamese food cost caulculator on foodcaulcviet.rickrolld.me
Cost Of Food __________ Food Sales Cost of Food Divided by Food sales will give you a decimal amount which you can then convert to a percentage. example: $25,780 Cost of Food Divided by $64,575 Food Sales= .399225 or 39.9% then rounded to 40%
it cost $1.25 for i piece of food