Mince should be stored in the meat compartment or the coldest part of the refrigerator. For long storage times, wrap mince in heavy-duty aluminum foil, freezer paper or plastic freezer bags, removing as much air as possible, and store in the freezer.
One bite at a time
It should do, so long as you put enough garlic in the blender for it to actually mince it. It may struggle with a tiny amount.
You should defrost the mince before you cook it.
Mince
The masculine form of "mince" in French is "mince" as well. Both the masculine and feminine forms of the adjective "mince" remain the same.
You should never eat raw mince as it can give you worms. I understand that it is a french delicacy, but i would seriously advise against this practice. Catherine, london.
mince in French means thin, mince in English is - la viande hachée.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
mince pie milk or water.
There should be a 'use by' date on the packaging.
They're called mince pies, because the fruit in them is processed or 'minced' into small pieces - rather than a puree or whole fruits.
2 - the mince and the pie