Mince should be stored in the meat compartment or the coldest part of the refrigerator. For long storage times, wrap mince in heavy-duty aluminum foil, freezer paper or plastic freezer bags, removing as much air as possible, and store in the freezer.
One bite at a time
It should do, so long as you put enough garlic in the blender for it to actually mince it. It may struggle with a tiny amount.
You should defrost the mince before you cook it.
For this recipe, you should mince three cloves of garlic.
Mince is both a masculine and feminine adjective in French.
You should never eat raw mince as it can give you worms. I understand that it is a french delicacy, but i would seriously advise against this practice. Catherine, london.
mince in French means thin, mince in English is - la viande hachée.
There should be a 'use by' date on the packaging.
mince pie milk or water.
They're called mince pies, because the fruit in them is processed or 'minced' into small pieces - rather than a puree or whole fruits.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
there is only 1 syllable in mince