Maize, Corn, rice, meat, veg, fruit, sugar........ You can get gluten free foods in shops. Basically, they can eat everything normal people can but it often tastes different because it's got different flour.
anything with wheat, barley, and rye. or in other words no glutain
yes
You should not eat the spicy food. You should not eat the fried food. Sour food has to be minimized.
a disease that kills a large portion of wolf population affects the mice population because if a lot of the wolf died from the disease, they wouldnt eat deer so then there are more deer. if there are more deer, they need to eat more mice. so mice population would go down a lot.
eat anything as long as your not allergic to it
Eat it
Probably. If they are not made with wheat, they probably have no gluten, and can be eaten by those who suffer from coeliac.
Gluten, a carbohydrate found mainly in wheat. People suffering coeliac disease (as spelled in Australia) cannot eat gluten as the cells attack the lining of their intestine.
they are highly alergic and can become very ill or even die.
Gluten does not denature during the baking process. (This is why people with coeliac disease cannot eat wheat breads, even when they're cooked or toasted).
Yes. If doesn't contain gluten which is rye,barley and wheat
Well, you should honestly call them normal. I have celiac, and I hate being different because I am still in junior high. People like that makes it worse. But you could just call them a celiac, I guess.
people should not get rid of all the fat they eat because if` they do they may develop anorexia which is a common disease by not getting all of the fats and proteins you need .
Usually you can do - oats do not usually cause intolerance reactions (unless you have coeliac disease) . First try porridge made with water, see if you're ok with it. Then try porridge with milk (if that's how you were planning to make the porridge).
pica
People with celiac disease or any other type of wheat allergy should not include gluten in their diet. Those with celiac disease cannot digest gluten which could lead to many health problems.
Diverticulosis is more common in the most senior human beings and about half of people can eat corn after diverticulitis. It rely upon the individual and how bad their diverticulitis disease is. They should ask their doctor for sure.
They die because of the Norse or Vikings they have disease and the disease goes to the food of beatuk people and beatuk eat it and dead