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What should do with a drupe?

Updated: 4/28/2022
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14y ago

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Eat it

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Q: What should do with a drupe?
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What group does the tomato belong to drupe achene berry or poem?

It's a berry.


What is the Latin name of the apricot tree?

Prunus armeniaca, it is a drupe, meaning stone-fruit, and a close relative of the peach. Peaches, plums and apricots are distantly related to the rose and are classified as members of the Rosacaeae family.


Is a pecan a nut?

Actually, a pecan is botanically called a drupaceousnut. This definition is directly from http://waynesword.palomar.edu/fruitid1.htm:4. Drupe: Fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed. E.g. peach, plum, nectarine, apricot, cherry, olive, mango and almond. Some botanists also include the fruits of walnuts, pecans, date palms, macadamia nuts, pistachio nuts, tung oil and kukui nuts as drupes because of their outer, green, fleshy husk and stony, seed-bearing endocarp. These latter fruits are also called drupaceous nuts. The coconut is considered a dry drupe with a green, waterproof outer layer (exocarp), a thick, buoyant, fibrous husk (mesocarp) and a hard, woody, inner layer (endocarp) surrounding the large seed. The actual seed embryo is embedded in the coconut meat (endosperm). Nutrient-rich coconut milk is liquid endosperm that has not formed firm tissue with cell walls. [There is considerable disagreement among authorities about the classification of some of these fruits. For example, the California Macadamia Society considers the macadamia nut to be a follicle. See section B-1 below under dry, dehiscent fruits.]Note: A number of so-called nuts are probably better placed in the drupe category. This is especially true of the walnut family (Juglandaceae), although some older references still consider these fruits to be nuts. In hickory & pecan (Carya) the outer husk or shuck splits into four valves, exposing the hard, indehiscent nut . According to many botanists, the outer husk is part of the pericarp, and the hard, inner layer surrounding the seed is the endocarp; therefore, these fruits are technically drupes or drupaceous nuts. Walnut & butternut (Juglans), two additional members of the walnut family (Juglandaceae), have similar drupe-like fruits. The outer green husk resembles the outer pericarp (exocarp and mesocarp) of a drupe. For this reason, walnuts are sometimes referred to as dry drupes, and the hard shell surrounding the seed is considered to be the endocarp layer as in coconuts. In true nuts, the hard, indehiscent layer surrounding the seed is the entire ovary wall or pericarp, and the outer husk is composed of involucral tissue that is not part of the ovary wall or pericarp. According to most botanical references, the outer green layer (husk) of the walnut is part of the pericarp and the hard shell surrounding the seed is really the endocarp. Therefore, walnuts and pecans probably fit the dry drupe category rather than a true nut. Some authors elegantly avoid this dilemma by calling these fruits drupe-like or "drupaceous nuts."


What is the difference between pomes and drupes?

A drupe is a fruit such as a peach, cherry, or plum that has a hard pit in the center. A pome is a fruit like apple or pear with several small seeds in the center.


What makes a nut a nut?

Even though a "nut" is a form of fruit. A nut consists of a dry hard exterior and contains only (usually) 1 seed inside, this is the eatable part. However depending on who you ask members of the Nut group also fall into other groups such as the Coconut which is considered to be a nut and a dried drupe (dry stone fruit). The term Fruit is far too generic, for there are 14 types of fruit families which Nuts are apart of.