For medium pork, the internal temperature should be 140 to 145 degrees F.
You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.
You should cook pork tenderloin at an internal temperature of 145F (63C) for safe consumption.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
Pork should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Pork should be cooked at an internal temperature of 145F (63C) in the oven to ensure it is safe to eat.
The internal temperature of a pork roast should reach 145F (63C) to ensure it is cooked safely and thoroughly.
The safe internal temperature for pork is 145F (63C).
You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.
Pork tenderloin should be cooked at an internal temperature of 145F (63C) for safe consumption.
A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
Pork should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.