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The safe internal temperature for pork is 145F (63C).

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5mo ago

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What is the recommended internal temperature for cooking a pork burger?

The recommended internal temperature for cooking a pork burger is 160F to ensure it is safe to eat.


What is the recommended internal temperature for cooking a pork burger to ensure it is safe to eat?

The recommended internal temperature for cooking a pork burger to ensure it is safe to eat is 160F (71C).


At what temperature do you cook pork?

Pork should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.


What is the recommended internal temperature for a pork roast?

The recommended internal temperature for a pork roast is 145F (63C) according to the USDA guidelines for safe cooking.


What is the recommended internal temperature for roast pork?

The recommended internal temperature for roast pork is 145F (63C) according to the USDA guidelines for safe cooking.


What temperature do you cook a pork tenderloin at?

You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.


What temperature do you cook pork tenderloin at?

Pork tenderloin should be cooked at an internal temperature of 145F (63C) for safe consumption.


What temperature should you cook pork at to ensure it is safe and delicious?

Pork should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat and delicious.


What is the recommended internal temperature for a pork shoulder roast?

The recommended internal temperature for a pork shoulder roast is 145F (63C) according to the USDA guidelines for safe cooking.


What is the recommended internal temperature for cooking a pork butt roast?

The recommended internal temperature for cooking a pork butt roast is 145F (63C) to ensure it is safe to eat.


What temperature should I cook a pork tenderloin at?

You should cook a pork tenderloin at an internal temperature of 145F (63C) for safe consumption.


What temperature should I cook pork tenderloin at?

You should cook pork tenderloin at an internal temperature of 145F (63C) for safe consumption.