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All the vessels documents should be kept safe and available for inspection
All the vessels documents should be kept safe and available for inspection
on both sides of the forward half of the boat
both sides of the bow
Anually.
On the forward half of the vessel.
On the forward half of the vessel.
on each side of the forward half of the vessel
On the forward half of the vessel.
On the forward half of the vessel.
It needs to be cooked in a kosher vessel and have kosher ingredients. If purchased, it (or the bakery) should have kosher-certification.