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What should the water level be in the pressure canner for 4 quart jars of venison?
Wiki User
∙ 11y ago
Water level in all pressure canners should be 2-3 inches with the jars in place to operate safely and effectively. Be careful not to overfill the canner, sufficient head-space must be maintained for the canner to work safely.
Wiki User
∙ 11y ago
Wiki User
∙ 15y agoA pressure cooker cannot be safely used as a substitute for a pressure canner. If using a pressure canner, always use 2-3 inches of water.
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