the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
Yes, the time that cookies take to bake does affect the time that you should bake them for.
To bake oatmeal cookies the temperature in your oven should be preheated to 375 degrees Celsius.
Different cookie recipes require different cooking times and temperatures. Many familiar cookies, such as chocolate chip cookies, bake 8 - 10 minutes at 350 degrees F. But one should always follow the recipe for the cookies one is baking.
Bake those cookies mummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Because everyone likes cookies!
In most sugar cookies the main ingredient is flour. The second ingredient would be sugar. There must be more flour than sugar or the cookies would not bake very well.
for animals to get their sugar they go to the store and buy some. they usually use the sugar to bake cookies
usually 2 or 3 sometimes if they are not as fating 1
because when you BAKE cookies you need to BAKE them...? sorry, but that is an odd question. --------------------------------------- No offence but LOL that's an Oxy moron.
== == Not sure, but perhaps it is because sugar cookies have fewer ingredients, and the baking powder acts faster. More important than "Why?" is that you recognize the difference in baking times. Otherwise, you would end up with very hard sugar cookies.....or very soft hockey pucks.
Yes, you can substitute margarine for butter in no bake cookies.
Yes, just go to the section of the grocery store that sells raw biscuts.