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Can you make cinnamon buns using croissant dough?
You could, but they are going to be very flaky, like croissant dough. Bread dough or biscuit dough would work well. Roll out the dough, spread some butter over the surface, sprinkle a mix of cinnamon and sugar over the butter and roll it up into a "jelly roll." Slice in 3/4 inch slices and bake.
How do you prep subway cinnamon rolls?
You Make the dough, if you can. Cut it into long noodle shaped things. Sprinkle your Cinnamon on the Dough, Roll it and put it in the oven at 315* for 15-30 min, then pour your French sauce on it(:
How do you make Thunder Bay's Persian pastry?
it is a Cinnamon roll using doughnut dough deep fried with icing with strawberries crushed in it
what temperature should dough be to roll out pizza?
The temperature that pizza dough should be to roll it out is room temperature. Some of the ingredients needed to make a pizza are oil, tomato sauce, cheese, and pesto.
What is short dough?
Short dough is where you roll the dough really thin and short
How do you make potica?
To make potica, you make the dough and filling, roll out dough after it rises, spread filling on dough, then roll it up like a jelly roll and bake according to the recipe.
How do you say cinnamon roll in French?
a cinnamon roll is translated 'un bâton de canelle' in French.
Can you use All Purpose Flour for Cinnamin Rolls?
No, totally different types of baking or end product. Baking powder and baking soda are used for quick breads that you can't really shape like you do yeast dough. You can add cinnamon or anything else to a muffin or biscuit recipe and come up with something, but it will not be a traditional cinnamon roll.
How are refrigerator dough and regular roll dough different?
"Refrigerator dough" could refer to any refrigerated unbaked product, from cookies to crescent rolls. Regular roll dough would be used to make rolls.
Will using margarine instead of butter make cookie dough to sticky to roll out?
It shouldn't. Substituting margarine for butter in cookie dough should work just fine.
What do you roll dough with?
A floured rolling pin.
When rolled cookies are easier to roll and shape if the dough is?
Rolled cookies are easier to roll and shape when the dough is thoroughly chilled - at least for several hours.
