remove parsley leaves from the stems and place them in a single layer on a drying tray out of direct sunlight in an airy room. When the herb is thoroughly dry, store it in tightly sealed, clearly labeled dark glass containers.
The root and seed of parsley should be harvested in the fall from plants in the second year of growth. The leaves can be harvested throughout the growing season.
Parsley can cause photosensitivity in fair-skinned persons exposed to sunlight after "intensive skin contact" with the freshly harvested herb. Parsley may also cause allergy in sensitive persons.
in January
women should not use parsley during pregnancy or lactation. Parsley irritates the epithelial tissues of the kidney, increasing blood flow and filtration rate; therefore persons with kidney disease should not take this herb internally
Green peas should be harvested when they are plump and mature. Dried peas should be harvested when all the pods are dry. For machine harvesting of dried peas, the entire plant may have to be dry (dead).
Yes.
You can safely eat/drink parsley when pregnant. No longer than 2-3 days
plant more seeds
Pure parsley oil, which is distilled from the leaves, stems, or seeds of parsley, is detoxifying in small amounts, but an overdose will cause hallucinations, nausea, vomiting, and brain damage. In pregnant women, it can cause miscarriages. Applied to your skin, parsley oil will increase your risk of sun damage. Parsley oil made by soaking or heating parsley in cooking oil can add color and parsley flavor to food and is non-toxic in normal amounts, but should still be avoided by pregnant women.
in summer and planted around August/September in New Zealand. In the United States, they should be planted in spring after the soil and weather warms up. They are harvested in September or October.
Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.
Parsley is correct