Poached fruit, such as poached Pears or apples, would go well with smoked pork. You might think about a light sauerkraut with raisins as a side dish. For the starch, perhaps a relatively mild potato dish (such as mashed) with pork gravy. A good vegetable would be a gratin of squash.
If the food has already been plated you serve over the right shoulder. If you are serving food onto a plate you serve over the left shoulder.
Many ways to serve it. You can serve it on crackers or as a main dish depending on how it is obtained.
Barbecue, of course!
brachial :)
Of course they should because the one they give right now is awful :(
Of course. Whether good or bad models, students will model them.
1st serve = 1 1/2 to 2 feet in front of the baseline... in line with your right shoulder2nd server (kick serve) 1/2 to 1 foot in front of the baseline... in line with head or near left shoulder... when the ball lands it should land 1 or 2 feet to your left
To do a hard serve in volleyball, the best option is to do an overhand serve. To overhand serve, toss the ball as high as you can reach and over your right shoulder (if you are right handed; left shoulder if you are left handed). Keep your arm straight, snap your wrist, and follow through. Make sure to contact the ball in front of you and keep your arm strong.
Yes of course! They serve meat EVERYWHERE!
Cheese to serve with elk sausage would include mainly cheeses that naturally pair well with sausage. These cheeses tend to be the hard or smoked kind.
with a scooter of course
A 2-course meal should consist of an entree' or main dish and a dessert. Decide what you would like to serve for eah course and then plan your shopping list for the items you need to prepare the meal.