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Poached fruit, such as poached Pears or apples, would go well with smoked pork. You might think about a light sauerkraut with raisins as a side dish. For the starch, perhaps a relatively mild potato dish (such as mashed) with pork gravy. A good vegetable would be a gratin of squash.

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Q: What should you serve with smoked pork shoulder as a main course?
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