Nowadays, preserving food usually means keeping the food in a fridge, or freezing for longer storage in a freezer. Other methods is salting fish, meat, either with salt crystals or steeping in brine (salty water). Then there is smoking, as in smoked salmon, herring, kippers, etc. Fruit can be preserved by slow drying or being preserved in sealed jars filled with a sugary solution. Fruit can also be preserved as a jam.
you use additives to preserve your food
Which of the following is used as a food preservative
To preserve the food
The purpose of canning food, whether commercially or at home, is to preserve the food for later use.
Salting, Freezing, And Covering etc...
They put them in the fridge (Mexico has electricity, you know).
water can not preserve food it attracts mold
Preserve means to keep something fresh (if food) for later use.
The best ways to preserve food are to: Freeze the food Boiling or blanch food at high temperatures Use alcohol, acid, and salt and sugar in high concentrations Exclude air Remove moisture
Smoking itself does not preserve food. The salting, brining, sugaring, and drying are what act as preservative. The antimicrobial and antioxidant nature of smoking helps in the process, but the act of smoking alone does not keep food safe.
On meat, salt can preserve food.
well once you have cooked the food it is ready to it so there is no need to preserve it