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The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
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What are the unit molecules that make up fat?
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
What is smaller a cell or a molecule?
atoms make up molecules, which make up cells, which make up tissues, which make up organs, which make up body systems, which make up a body
What small molecule that make up proteins?
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What molecule makes up a fat?
a large fat molecule is made up of 2 things. these are called glycerol and fatty acids
Which is smaller a atom or a moleclue?
atoms make up molecules. a molecule is defined to have at least two atoms
What is a fat molecule is made up of?
Fat molecules are made up of glycerol linked to fatty acids.
What is a large fat molecule made up of?
Fat molecules are made up of glycerol linked to fatty acids.
What are the smaller subunits that make up a molecule?
The smaller subunits that make up a molecule are called atoms. Atoms are the basic building blocks of matter and can combine in various ways to form molecules. In larger biological molecules, such as proteins, nucleic acids, and carbohydrates, these subunits can be further categorized; for example, amino acids make up proteins, while nucleotides make up nucleic acids like DNA and RNA.
What are fat made up of?
Fats are made up of glycerol and fatty acids. Each fat molecule has one molecule and three molecules of fatty acids. Fats can be unsaturated or saturated.
What smaller units make up fats?
The smaller units that make up fats are called TRIGLYCERIDE
Which one smaller cell atom molecule?
An atom is smaller than a cell, and a molecule is smaller than both atoms and cells. Cells are composed of molecules, which in turn are made up of atoms.
What elements are used to make a fat molecule?
Fat molecules are made up of carbon, hydrogen, and oxygen atoms. They consist of a glycerol molecule connected to three fatty acid chains. These fatty acids can vary in length and saturation, leading to different types of fats such as saturated, unsaturated, and trans fats.
