answersLogoWhite

0

All solids can be converted into their liquid state using the correct chemical reaction/heat

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

How do you convert liquid gram into solid measurement?

To convert liquid grams to a solid measurement, you need to know the density of the liquid in grams per milliliter (g/mL) and the specific substance you are measuring. First, convert the liquid grams to milliliters by dividing the grams by the liquid's density. Then, if you need a solid measurement (like volume), you may also need to know the density of the solid to convert milliliters to grams for the solid.


How can you convert liquid state of water into solid state?

Freeze the liquid water until it turns to solid ice.


How do you convert liquid state of water to its solid state?

freezing


How can you convert liquid state of water into its solid state?

by freezing it..


What does convert into vapor mean?

To 'convert into vapor' means to change something from the liquid or solid state into a gas. Examples: boiling water (liquid to gas) or dry ice (a solid turning into gas).


How is a solid to a liquid?

If you mean how do you convert a solid to a liquid it's usually done by heating the substance. Heat ice and it becomes water. However, there are substances that have no liquid phase.


Can you convert ester from liquid to solid form?

sure at zero Kelvin.


How can you convert the liquid state of water into its solid state?

Freezing the water will turn it into solid ice.


What are other examples of liquid to solid?

the example of liquid to solid ice liquid water convert in to solid ice...............


Give me the name of process when gas directly convert into solid instead of liquid?

deposition


What is needed to melt a solid?

we need to melt a solid to convert it in liquid state and make some different and useful shapes or equipments.


Does the process of rendering convert liquid fat into a semi-solid?

Yes, rendering involves heating and straining animal fat to separate the solid components from the liquid ones. The liquid fat is then cooled, causing it to solidify and become semi-solid at room temperature.