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saturated
Dissolving is a familiar process. Salt, for example, dissolves readily in water, as does sugar in coffee. On a molecular level, dissolving consists of the molecules of a solute -- salt or sugar -- encountering and pairing up with the molecules of a solvent -- water or coffee. Only when a successful pairing is made can the solute dissolve into the solvent. To increase the rate at which a solute dissolves, you must increase the rate at which molecules within the solute can encounter and subsequently pair with molecules within the solvent.
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You know the chemical formula. You can get the molecular weight from this. You need the end volume and you also need the mass of solute.
Mole is the molecular weight of a compound in grams.Mass is the mass of the solute dissolved in the solution.Molar concentration is the number of moles of the solute in the unit of volume of the solution.Volume is expressed in a unit of SI.
Shaking affects the rate at which a solute dissolves because it increases the molecular activity of the solute within the solvent. When the molecular activity is increased, the rate of dissolving is also increased.
saturated
Depending on the molecular mass of the solute.
Dissolving is a familiar process. Salt, for example, dissolves readily in water, as does sugar in coffee. On a molecular level, dissolving consists of the molecules of a solute -- salt or sugar -- encountering and pairing up with the molecules of a solvent -- water or coffee. Only when a successful pairing is made can the solute dissolve into the solvent. To increase the rate at which a solute dissolves, you must increase the rate at which molecules within the solute can encounter and subsequently pair with molecules within the solvent.
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The Molecules
The extent to which a solute ionizes in solution is not related to the bond strength of the solute. The extent of the ionization will have to do with the identity of the solvent and the bonds that it can form with the solute.
Increasing the pressure over a solid solute has virtually no effect on the rate that it dissolves. Stirring and increasing the temperature are the best methods for increasing the rate at which a solid solute dissolves.
It is Osmotic Pressure..
You know the chemical formula. You can get the molecular weight from this. You need the end volume and you also need the mass of solute.
It increases the rate at which the solute dissolves.
Mole is the molecular weight of a compound in grams.Mass is the mass of the solute dissolved in the solution.Molar concentration is the number of moles of the solute in the unit of volume of the solution.Volume is expressed in a unit of SI.