theres no answer here can some one tell me the answer
Sort of like cotton candy
The teats on the udder.
Fresh milk straight from the udder is a creamy, frothy warm liquid that flows well but has some viscosity.
There is no way to make a cow that gives beer out of it's udder, instead of milk. If beer did come out of a cow's udder, it would probably taste like urine, the other liquid that comes out of a cow.
The Udder.
The floor of the udder is just that- The floor of the udder. The shape of the udder is determined by the medial and lateral suspensatory ligaments. Poor ligaments mean a saggy, mastitis prone, misshapen udder.
Cows only have one "breast," and that is the udder.
When the cow's udder is full and heavy, it needs to be milked.
A complex system of ligaments holds the udder to the abdomen.
The udder will only swell, the cow is dropping her milk into the milk cisterns in the udder for the calf to suckle.
Generally, udder treatments are done using a teat cannula...the medication is infused into the affected quadrant(s) of the udder by sliding the cannula into the udder through the openings where milk would normally pass out during the suckling process and the medication would be pushed into the udder via syringe.
The udder, just like in a cow. The udder is stationed in the same area as a cow's, only there are just two teats, not four, on that udder.