There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
JAMBALAYA
JAMBALAYA
Do you mean powdered sassafrass leaves - file powder? Greenish and with a sort of lemony taste.
In Cajun French, "The cajun" is spelled as "Le cajun."
What ever meat and beans you like to eat... I however prefer a slow roasted bacon wrapped squirrel served with cajun blackbeans and rice..
they ate meat and drank water
The Cajun state is Louisiana.
the Louisiana
The cajun work for Godmother is Nanan.
You would say "un p'tit cajun" in Cajun French.
Cajun is pronounced as "kay-jun."
animal who eats meat