A double burner: 2 pots. Fill one pot with some water. Put another pot (with 1. cheese- flower first so it won't stick 2. a base -beer, wine or vegie broth 3. whatever else you want in the cheese) on top. The steam from the water will make the upper pot hot and melt the cheese without burning it.
There are many different recipes for making cheese fondue. The most basic one would be to slowly melt your cheese of choice, adding a small amount of liquid to maintain consistency. This is typically cream or some sort of brandy. The key to a fondue is to keep it warm in a fondue pot so that it doesn't curdle or solidify.
Cottage Cheese~ Worked with two nutritionists and they said that's the only 'healthy' cheese there is. It's really nice with pineapple.
crackers of all sort-- example -Grilled Cheese, Captain's Wafers
Inian cheese is a specific sort of imported cheese that comes from India.
Lout
It has craters in it, so it sort of looks like Swiss cheese.
you can find some at ross, i've seen some at target and walmart once, it really sort of differs from store to store
Swiss
Are you sure you dont mean welsh rarebit? Its sort of like posh cheese on toast.
The camembert is a round soft cheese.
Cheese. There are four main types of cheese: soft, semi-soft, semi-hard, and hard.
any sort of dairy product milk cheese yoghurt