Carbohydrates are sugars and starches (which easily break down into sugars). So you can use fruit, rice, flour, cornstarch, any kind of sugar, maple syrup, potatoes, noodles, bread and others.
They are a means of transport and also a source of pleasure (horse and camel races).
Yes, cocoa chocolate is commonly used as an ingredient in making desserts.
yes
Greek desserts are sugar based, of eastern influence in contrast to western desserts which are mostly sponge based or cream based. Filo pastry and nuts are often used in Greek desserts and they are extremely sweet and flavorful. Greeks do not often eat their desserts after a meal, but will serve them sometime during the day.
yes, gold is used in some foods but mainly desserts as decorations for ice cream and other desserts but if gold is being used it most likely will be a very thin piece.
Strawberries are mostly used in desserts and savoury dishes
Breadfruit can be used as a staple food source in many tropical regions, providing a good source of carbohydrates. It can be prepared in various ways, such as roasted, boiled, or fried, and used in dishes like curries, stews, and desserts. Additionally, breadfruit can be processed into flour for baking or used as a meat substitute in vegetarian dishes.
les desserts means desserts in English.
Not really, they are used mainly for decorating desserts
Manderin Oranges?
7 food groups are as follows, * Protein * Carboydrate * Fat * Vitamins * Minerals * Water * Fibre
You will want to store your desserts in boxes that do not allow the desserts to move around. Bubble wrap can also be used for packaging your desserts.