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Oh, dude, noodles are mostly made of a molecule called amylopectin, which is a type of starch found in wheat flour. It's like the glue that holds those delicious strands of pasta together. So, next time you're slurping up some noodles, just remember you're basically eating a bunch of tiny starch molecules. Bon appétit!
What else can I help you with?
What specific molecule is noodles made of?
Saturated fat
Which specific molecule is beef jerky is mostly made of?
protein
What specific molecule is spinach made of?
What specific molecule is spinach made of
Which molecule is popcorn mostly made of?
This molecule is amidon.
What specific molecule is in spinach?
saturated fat
What aré ramen noodles made of?
Mostly hops but some of it is penguin intestine.
What is the difference between egg noodles and rice noodles?
Egg noodles are made of flour and rice noodles are made from rice.
How do chicken noodles make chickens?
They don't. Eggs make chickens. The "chicken" in commercial noodles is mostly just man-made flavoured gravy stock with probably about 1% or 2% actual chicken in it.
Are soba noodles and buckwheat noodles same?
Soda noodles are made from buckwheat.
What is the molecular formula of noodles?
The molecular formula of noodles depends on the specific ingredients used to make them. Noodles are typically made from a combination of wheat flour, water, and sometimes eggs. The molecular formula for wheat flour is C6H10O5.
What are some popular recipes that can be made using Maggi noodles?
Some popular recipes that can be made using Maggi noodles include Maggi noodles stir-fry, Maggi noodles soup, Maggi noodles salad, and Maggi noodles with vegetables.
What is coconut curry noodles?
Its a curry made with coconut and noodles.
