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marjoram = sweet marjoram = knot marjoram = knotted marjoram Pronunciation: MAR-jer-um Notes: Marjoram is sweeter and milder than its close relative, oregano. It's often used to season meats and fish, and works best when its added near the end of the cooking period. Fresh is best, but frozen or dried marjoram are acceptable substitutes. Don't confuse this with wild marjoram, which is better known as oregano. Equivalents: 1 tablespoon fresh = 1 teaspoon dried. Substitutes: oregano (This is very similar, but not as sweet and mild as marjoram. Substitute two parts of oregano for three parts of marjoram.) OR thyme OR sage OR basil OR summer savory
From this website: http://www.foodsubs.com/HerbsEur.html
I have used oregano for marjoram as recommended by this site in the ratio specified and had good results. Good luck!
Wiki User
∙ 10y ago
Wiki User
∙ 13y agoMarjoram is a herb, you can substitute another herb called Oregano.
Thyme is another good substitute, not as strong as oregano.
Wiki User
∙ 16y agoyou can use oregano in place of marjoram. marjoram is a little more floral, and if compared side by side you can tell a difference. but in a recipe, one can be sub-ed for the other. ;)
Wiki User
∙ 9y agoPoultry seasoning; marjoram; rosemary; thyme and savory are all substitutes for sage. Poultry seasoning has sage as one of the ingredients.
Wiki User
∙ 12y agoturmeric
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The sage provided wise advice to the young apprentice.
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