0
What else can I help you with?
What are some popular Indian cuisine spices used in traditional dishes?
Some popular Indian cuisine spices used in traditional dishes include cumin, coriander, turmeric, cardamom, and garam masala.
What is the popularity of hamburgers in India compared to traditional Indian cuisine?
Hamburgers are not as popular in India as traditional Indian cuisine. Indian cuisine, with its diverse flavors and spices, remains the preferred choice among the majority of the population.
What is the nationality of vada?
Vada is a popular snack from India, particularly associated with South Indian cuisine. It is a deep-fried savory doughnut made from lentils and spices. While it is primarily considered Indian, variations and similar dishes can be found in other countries influenced by Indian cuisine.
What makes Indian food spicy and how is the spiciness achieved in traditional Indian cuisine?
Indian food is spicy due to the use of various spices such as chili peppers, black pepper, cumin, and mustard seeds. The spiciness in traditional Indian cuisine is achieved by blending these spices in different combinations to create complex and flavorful dishes.
What are the most healthy foods?
Nothing is really ever the healthiest. Lots of people would say anything that's low in salt and fat, but really its about having a balanced and mixed diet, including having lots of different meals.
What is an achar?
Achar is a type of Indian pickle or relish made from vegetables or fruits that are preserved in oil, vinegar, spices, and salt. It is commonly served as a condiment or side dish to add flavor to meals in South Asian cuisine.
How has Indian cuisine affected Australian cuisine?
it has many restrants in aus and in very popular to an australian diet including many curries (yuck:() and spices (gross)
Definition of curry powder?
Curry powder is a mixture of spices that is coloured yellow. Contrary to what many people think, it is not a common component in certain cuisine. Curry powder was developed by the British to simulate the flavour of Indian cuisine; it is not a component of real Indian cuisine. The phrase "curry," which describes a common Indian cuisine that is made up of a sauce or gravy and meat, rather than the spice mixture, may be the source of confusion.
What is baghaar?
Baghaar is a cooking technique used in Indian cuisine. Cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring
What Indian group has most influenced Mexican cuisine?
The Indian group that has most influenced Mexican cuisine is the indigenous peoples of Mexico, particularly the Aztecs and Mayans. Their use of ingredients such as corn, beans, and chili peppers laid the foundation for traditional Mexican dishes. Additionally, the introduction of spices and cooking techniques from Indian traders during the colonial period further enriched the culinary landscape of Mexico. This fusion of indigenous and external influences has shaped the vibrant and diverse flavors found in Mexican cuisine today.
What is West Indian curry powder?
West Indian curries contain less spices than found in the Indian curry paste and masala.
What are the different types of biryani available in Indian cuisine?
The different types of biryani available in Indian cuisine include Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, and Malabar biryani. Each type has its own unique blend of spices and cooking methods, resulting in distinct flavors and textures.
