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Thank you for your question...

.. although - There are only two ingredients in your question. Carrots and water - and you only boil the water - then, add the carrots to this boiling water.

Lastly, this technique can be used in any further boiling questions (like boiled eggs and even tea) you may be poised to post.

Happy boiling.

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11y ago
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13y ago

Submerge trimmed, whole carrots in enough boiling water to cover. Adjust the heat as needed to keep the water at a simmer as they cook, covered. They will take anywhere from 45 minutes to 1 1/2 hours, depending on their size. Or cut the carrots into chunks to drastically cut down on the cooking time. Count on 20-25 minutes.

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15y ago

Rosemary?

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Q: What spices do you use with boiled carrots?
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