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Pastry cream powder is a form of starch used in the creation of pastry cream. This pastry cream is the basis of many different fillings for different desserts like tarts, eclairs and various other sweets. It is white in color and has a slight vanillin odor and its texture is most compared to corn starch. Like corn starch, it is a thickener and works upon contact. As it is mostly available online or through commercial outlets many a time it is replaced by corn starch as it is cheaper and more readily available. The pastry cream, however is a lot less gelatinous, when corn starch is substituted.

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Kenny Donnelly

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2y ago
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11y ago

As far as I know, Pasty Spice was a blend made by Schilling Spice company. They were bought by the Mc Cormik in the 1940's. Pastry spice may have been discontinued.

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Q: What spices make up the ingredients for pastry spice?
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