salt and pepper
There was no real refrigeration so food often was tainted. Spices made the food more palatable. Salt was also used as a preservative.
In Medieval times, people consumed a dish known as "frumenty," which was a type of wheat porridge often sweetened with sugar, honey, or spices. This dish was popular for its simplicity and versatility, being enjoyed by both the wealthy and common folk alike.
they traded spices, cloth, and barley
dog meat
Spices were mostly brought to Europe from or through Muslim lands. Some spices were grown locally in Europe, and these included anise, mustard, and fennel, along with other seasonings, such as onions and garlic.
violin
Because there was no way to refrigerate items such as meat, when the food was old (we wouldn't eat it) they would add spices to it and it would taste better
Well, eat it. Frumenty was a very popular dish in Medieval times and exists in many different versions. Sweet frumenty was usually given as a present around Christmas or on Twelfth Night and is commonly made of wheat, eggs, milk, raisins or currants and spices such as saffron - absolutely delicious.
contrary to popular belief, they didn't wear clothes.
Pepper and Mustard.
Silk, salt, black pepper and other spices.
Blood Letting was popular then. where they would cut the sores and let them bleed