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What else can I help you with?
Why were salt pepper and garlic popular to medieval people?
There was no real refrigeration so food often was tainted. Spices made the food more palatable. Salt was also used as a preservative.
In the Medieval Times What pudding did they eat?
In Medieval times, people consumed a dish known as "frumenty," which was a type of wheat porridge often sweetened with sugar, honey, or spices. This dish was popular for its simplicity and versatility, being enjoyed by both the wealthy and common folk alike.
What did south africans trade in medieval times?
they traded spices, cloth, and barley
This instrument was not popular during the medieval period?
violin
How did spices get to medieval Europe?
Spices were mostly brought to Europe from or through Muslim lands. Some spices were grown locally in Europe, and these included anise, mustard, and fennel, along with other seasonings, such as onions and garlic.
What would you do with frumenty at a medieval Christmas party?
Well, eat it. Frumenty was a very popular dish in Medieval times and exists in many different versions. Sweet frumenty was usually given as a present around Christmas or on Twelfth Night and is commonly made of wheat, eggs, milk, raisins or currants and spices such as saffron - absolutely delicious.
What spices are popular in Colombia?
dog meat
What are some popular Italian spices for pasta dishes?
Some popular Italian spices for pasta dishes include basil, oregano, parsley, and garlic.
Why were spices important in medieval times?
Because there was no way to refrigerate items such as meat, when the food was old (we wouldn't eat it) they would add spices to it and it would taste better
What sort of clothes did rich medieval people wear?
contrary to popular belief, they didn't wear clothes.
What are some popular spices used in baking, such as cinnamon and nutmeg?
Some popular spices used in baking include cinnamon, nutmeg, ginger, cloves, and allspice.
What are products traded on the silk road in medieval times?
Silk, salt, black pepper and other spices.
