Cucumbers are in the same family of fruit as melons. Cucumbers are native to the Middle and Far East. Since the early 1800's, cucumbers and melons have been grown in North America. Cucumbers are now grown virtually everywhere in the world, with the exception of Antarctica. Even in the Artic North, in a heated greenhouse, the cucumber can be grown. There are green, white, brown, yellow and red cucumbers. Most cucumbers are eaten in an unripe state. Watermelon, which is not related to the cucumber, originally came from Africa.
No, pickles come from cucumbers that are harvested and then pickled in a vinegar solution to preserve them. Cucumbers are grown on a vine plant.
North Carolina. South Carolina
Pickles are pickled cucumbers. There is not pickle plant.
Cucumbers can be grown in your garden in nearly every state in the US, except Alaska and perhaps some of the northern states. Cucumbers for commercial production are grown primarily in the southern half of the mainland US. Cukes for fresh produce are mainly in Florida, Georgia, North Carolina, Michigan, New York, California, New Jersey, and South Carolina. Processing cukes (such as for pickles) are primarily in Michigan, North Carolina, Texas, Florida, Wisconsin, Ohio, and South Carolina.
Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers! Cucumbers!
While growing, they are cucumbers and grow on vines.
Cucumbers in California are primarily grown in the Central Valley, particularly in regions such as Fresno, Kern, and Merced counties. The warm climate and fertile soil in these areas make them ideal for cucumber production. Additionally, coastal areas like Santa Barbara and San Diego also contribute to the state's cucumber farming. These regions benefit from the state's extensive agricultural infrastructure and irrigation systems.
Cucumbers are originally from India, but nowadays they are grown in most countries.
Some of the best produce grown in pots in Ohio consists of peppers, lettuce, chard, cucumbers and radishes.
In Wisconsin, cucumbers are primarily grown in the southern and central regions, where the climate is conducive to their cultivation. The state’s rich soil and favorable growing conditions make it suitable for both pickling and slicing varieties. Farmers often utilize greenhouses and high tunnels to extend the growing season and protect the plants from adverse weather. Notably, the state is known for its pickling cucumber production, particularly in areas like the Fox Valley and the southeastern part of Wisconsin.
The main agricultural produce from Antigua is: cotton, bananas, coconuts, cucumbers, mangoes and sugarcane.