Vermont
Quebec, Canada
Maple Syrup. There's lots of Maple Trees in Canada so they make lots of Maple Syrup every year. I'm not so sure about what country it exports Maple Syrup to, though. I think to the United States, though. At least that's what most websites say.
Arizona is the top producer!
Arizona is the top producer!
It depends on the type of syrup. Generally, syrup is denser than water and will sink in it. However, some syrups, such as maple syrup, have a lower density and may float on top of water.
Canada is well known for maple syrup and maple sugar and anything you can make with maple sugar....they shape the sugar into little animal candies and other things...YUM!!
To make a delicious dessert using candied walnuts and maple syrup, you can create a simple yet tasty dish by mixing the candied walnuts with vanilla ice cream and drizzling maple syrup on top. This combination of crunchy walnuts, sweet syrup, and creamy ice cream will create a delightful treat that is sure to satisfy your sweet tooth.
China
canada
California
No. Mold is typically very hard to kill, so I would recommend just not eating it. The mold germs could be in your maple syrup as well as on top. BTW... why does it even have mold on it?