well probably liquid or gas................
Chemistry...
Carbon monoxide. odorless and deadly.
"Chemistry" if translated to Tagalog would be "Kemiko".
Vinegar and water are both in liquid state of matter.
Chemistry is the act of or applying to chemicals. This basically means stuff with molecules and atoms.
Yes, vinegar can freeze. When vinegar freezes, its properties change as the liquid solidifies into a solid state. The freezing point of vinegar is around 28 degrees Fahrenheit (-2 degrees Celsius).
"Vinegar isn't made from grain. It's made from fruit like wine is. So there are no grains in vinegar." the above is not true... the labels for your common vinegar will state that white distilled vinegar is made from grains
A room temperature and pressure (STP) is is a liquid.
It will. It is the chemical compositions that react, not the physical state.
Vinegar is primarily a liquid state of matter. It is an aqueous solution of acetic acid, typically containing about 4-8% acetic acid by volume, dissolved in water. At room temperature, it flows freely and takes the shape of its container, characteristic of liquids.
They both have acidic properties. And they exist in liquid state. lol
An acid is a substance which releases H+ ions when dissolved in water (i.e when in aqueous state). Vinegar is a an acid, with a pH of about 2. On the other hand, ammonia is a weak base, with a pH of about 9.