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What stock that is reduced until it coats the back of the spoon?
Wiki User
∙ 12y ago
Demi-glace
Wiki User
∙ 12y ago
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What is demi-glace?
It's beef stock that has been boiled and reduced until it becomes like a syrup or paste. It's highly concentrated beef flavor so if you use it start with a small amount and only add more as you taste.
