How do you degrease a stock?

Answer 1

To degrease a stock, allow it to cool slightly, then use a ladle or a spoon to skim off the fat that rises to the surface. For a more thorough method, you can refrigerate the stock until the fat solidifies, making it easy to lift off in a solid layer. Alternatively, use a fat separator, which allows the liquid to flow out while retaining the fat. This process enhances the flavor and clarity of the stock.