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Freezer burn is caused by air or moisture around foods when they are placed in the freezer. Once it happens, the taste can't be got rid of, though cooking might help.
Avoid freezer burn by wrapping food for freezing carefully in plastic freezer bags and squeezing out as much air a possible. Be sure the food, if damp, is patted dry before bagging.
Always freeze in bags and transfer to rigid plastic or other containers, if required, once fully frozen.
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What are the ratings and certificates for Freezerburn - 2005?
Freezerburn - 2005 is rated/received certificates of: USA:R
What are the release dates for Freezerburn - 2005?
Freezerburn - 2005 was released on: USA: 1 December 2005 (Paramount Pictures Studios) (premiere) USA: 9 December 2005 (limited)
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