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What stops olives fermented food from spoiling or causing food poisoning?
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What did olives had to do with Napoleon Bonoparte death?
Nothing, he died of stomach cancer not olive poisoning.
Can you eat any fermented fruit and get drunk?
im not a scientist, but i would say if you have enough of it, then yes, you could get drunk. the real question though, is WOULD you eat fermented fruit? i wouldnt, fermented fruit smells like crap and most fruit is tasteless after being fermented
Why do black olives come in cans while green olives come in jars?
I would say it's probably more of an esthetic thing. Black olives wouldn't look appetizing in a jar with all the black liquid in it.Many green olives are either naturally fermented or acidified and do not require a metal can. Most black olives are a low-acid food and require a higher heat canning process - which is more easily accomplished in a metal can.
Are olives unsafe after two weeks after opening?
If the olives have been refrigerated during those two weeks and have not been contaminated with dirty fingers or utensils, they should be safe to consume. Realize that the pH of green fermented olives is usually at a level low enough to prevent the growth of pathogens. Black or ripe olives are processed differently and generally have a higher pH and don't have the protection of high acidity.
What are oliv...?
Olives are actually a fruit. They are fermented and don't naturally come with the red center that red center is a pepper called pimento that is purposely placed in the middle of the olive for taste. Peppers are also a fruit too, anything with seeds.
How do you say olives in Arabic?
olives
What is calamata olives?
A type of olives
Where do black olives originate from?
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
What does olives mean in the french language?
Olives
What olives start with K?
· kalamata olives
Do olives have cholesterol?
olives hav no cholestrol
What the spelling of green olives in french?
olives vertes
