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Water stores heat longer than other substances because of its high specific heat capacity. This property allows organisms to regulate their body temperature in changing environments and maintain stable internal conditions. Water's ability to absorb and release heat slowly helps to buffer against sudden temperature changes that could be harmful to living organisms.
Water's high specific heat capacity allows it to absorb and retain large amounts of heat before its temperature changes, making it an important regulator of temperature in organisms. This property helps to stabilize the internal temperature of organisms, preventing sudden temperature changes that could be harmful.
Microwaves can heat up other substances besides water. They work by causing molecules in food to vibrate and generate heat, so they can heat up a variety of materials, not just water.
Water takes longer to cool down because it has a high specific heat capacity, meaning it requires a lot of energy to change its temperature. Additionally, water is a good conductor of heat, allowing it to distribute heat throughout its volume efficiently. These properties make water slower to cool down compared to other substances.
The water in the tank typically stores the greatest amount of heat energy, as it has a larger volume compared to the water in the kettle. The tank water takes longer to heat up but retains heat for longer periods.
Yes.
Conduction
water that shoots out of a refridgeraor
Water will release the greatest amount of heat when 1.00 mol is frozen because it has a high heat of fusion compared to other substances. The heat of fusion of water is 6.01 kJ/mol, which is higher than most other common substances.
When two substances come into contact, heat will flow from the substance with higher temperature to the substance with lower temperature. This transfer of heat will continue until thermal equilibrium is reached, where both substances have the same temperature.
No, methane is not a good conductor of heat. It has relatively low thermal conductivity compared to other substances.
A substance that has a low specific heat needs less heat to increase its temperature. In other words under a constant heat flux it will heat or cool more quickly than the higher specific heat substances.