The first structures involved in digesting carbohydrates are the tongue, teeth & jaws. * Jaw muscles move the teeth * Teeth grind up the food into smaller particles, exposing more surface area to salivary amylase - a digestive enzyme present in the saliva which break down complex carbohydrates into shorter polysaccharides. * The tongue is a muscular structure: it moves the food around the mouth so that all the teeth can work on it, mixes the food with the amylase & with saliva (for lubrication) & forms it into a bolus (bit like a slimy ball) & finally forces the food to the back of the mouth ready for swallowing.
It is an enzyme essential for digesting carbohydrates. It appears in our saliva and is activated when we chew. It is an enzyme essential for digesting carbohydrates. It appears in our saliva and is activated when we chew.
carbohydrates aka sugars
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
By capturing and digesting the proteins of insects in their specialized structures.
lysosomes
Most lipids that you consume in your diet are fats some digestion occurs that allows lipase a fat -digesting pancreatic enzyme to aid in digestion.
Carbohydrates are primarily used as an energy source for the body. They also aid with short term energy storage.
I am not sure what you are asking, but acid is produced in the stomach to aid in digesting raw meat.
Yes. When the body needs energy, it digests carbohydrates and sugars at first. If none are available, it begins to digest your fat. And if that isn't available, it begins digesting protein.
Carbohydrates
Chewing food releases digestive juices into the mouth - which aid in breaking down the food.
Chewing food releases digestive juices into the mouth - which aid in breaking down the food.