vacuole in plants and animal cells also waste
Plastids are small structures that can store food (leukoplasts) or pigments (chromoplasts)
Some vegetables that store their food in their stems include kohlrabi, rhubarb, and asparagus. These vegetables rely on their stem structures to store nutrients and energy for growth and reproduction.
A grain store is defined as a store where most agricultural products are stored especially grains. A grain store will have food reserves in great quantity.
No, a seed coat does not store food. The seed coat acts as a protective covering for the seed, helping to prevent damage or desiccation. Food reserves are typically stored within the seed itself, in structures such as the endosperm or cotyledons.
their chloroplast take sunlight, and make it into energy, then make energy into food.... so they store there food as either: a. energy b. food
Organisms typically break down food into simpler substances that can be absorbed b their bodies/cells, and then they either store those substances or use them to extract chemical energy or build other biological compounds to aid life processes.
Plants usually store food in their fruits and seeds such as many crop plants like wheat, pea, pegion pea etc; in the stem tubers like potato or in roots like sweet potato. Whether they store their food in roots or fruits depends on the plant.
You can find healthy food at any grocery store especially in the produce section. Healthy food is all around you, you just have to know how to make the proper choices.
Chemical energy can be stored in various substances such as food, batteries, fossil fuels, and some types of wood. It is released through chemical reactions when these substances are burned, metabolized, or undergo other chemical processes.
Golgi bodies are primarily involved in processing, sorting, and packaging proteins and lipids for secretion. They do not typically store pigments or food substances, as those functions are usually carried out by other organelles such as vacuoles for pigments and storage granules for food molecules.
... only for a few days. The metal of the tin starts creating poisonous substances by reacting with the food in the presence of air. Also the food may start "growing"!
sugarcane