Cajun, which derives from the French settlers.
Dr. Martin Luther King, Jr., the saintly civil rights leader and inspiration to millions was a great fan of southern cooking. Among sweets, he loved pecan pie (who doesn't???). Here is a reference page: http://www.bfeedme.com/celebrate-martin-luther-king-jr-day-with-a-southern-pecan-pie-recipe/
Grits was made the official prepared food of Georgia in 2002. Grits are bits of ground corn or hominy which constitute a uniquely indigenous Southern food first produced by Native Americans many centuries ago. Corn is a preeminent Georgia crop grown throughout the state. Grits can be a pure and simple breakfast dish or can be incorporated into gourmet cooking through countless recipes.
France, it is a cooking term meaning everything in its place.
Creoles are what the french were called after the Louisiana Purchase. Some chose to stay, and their style of cooking was widely adapted by the Americans, since it tasted so delicious.
There are no major differences between the types of cooking around Ireland. It is a small country, so the variations are small. The north of Ireland is well known for having fried food for breakfast, but you will have other foods there too and fried food for breakfast in other parts of Ireland too.
Julie Fisher Gunter has written: 'The Southern living cookbook' -- subject(s): Southern cooking, American Cooking, Southern style, American cooking
Cajun cooking is a food from communities in the bayou areas of southern Louisiana formed by descendants of French Canadians. Its usually spicy.
Allison Vines-Rushing has written: 'Southern comfort' -- subject(s): COOKING / Methods / Gourmet, COOKING / Seasonal, Southern style, American Cooking, COOKING / Regional & Ethnic / American / Southern States
Paula's Home Cooking - 2002 Southern Traditions was released on: USA: 2006
Paula's Home Cooking - 2002 Southern Holiday was released on: USA: 2005
Emeril Lagasse is famous for his cajun-style southern cooking, and Paula Deen, along with her son Bobby are famous for the more traditional fried style southern cooking.
Paula's Home Cooking - 2002 Southern Thanksgiving Leftovers was released on: USA: 2005
Lou Ana oil is peanut oil, they have own site...Louana.com I think...but definitely peanut oil. Mmmm, southern food!
Vincent Stile has written: 'The cooking of southern Italy' -- subject(s): Italian Cookery, Southern style
She is known for Southern cooking.
Paula's Home Cooking - 2002 Southern Favorites 7-20 was released on: USA: 1 September 2007
Gumbo is a dish that is made from a mixture of stock, meat or seafood, vegetables, and rice. The first gumbo recipe was written in Southern Louisiana in the 1800s.