1) An immobilized enzyme is an enzyme that is attached to an inert, insoluble material. This can provide increased resistance to changes in conditions such as pH or temperature.
2) It also allows enzymes to be held in place throughout the reaction, following which they are easily separated from the products and may be used again - a far more efficient process and so is widely used in the enzyme industry to catalyse chemical reactions.
Are enzyme that are in a state that can be reused.
It means not being able to move
The substance that is used to identify enzymes is hydrogen peroxide. Enzymes will catalyze the decomposition reaction of hydrogen peroxide and oxygen gas will form.
DNA is cut by a special kind of enzymes called restriction enzymes.
Enzymes
enzymes
enzymes
The substance that is used to identify enzymes is hydrogen peroxide. Enzymes will catalyze the decomposition reaction of hydrogen peroxide and oxygen gas will form.
Enzymes are substances that break down food.
Enzymes are used to break down food.
saliva
DNA is cut by a special kind of enzymes called restriction enzymes.
DNA is cut by a special kind of enzymes called restriction enzymes.
All of them.
A substrate
they break it down. enzymes are kind of like acid.
enzymes
Peptide bond
Enzymes