Most. Butter (or other fat) is a major ingredient in most cookies.
It's really you and only your decision/choice..but I mean sugar cookies are a little messier so maybe butter cookies are more likely recommended
no no no
sugar cookies,
The most importance cookies substances are sugar and butter
No, sugar cookies and shortbread cookies are not the same. Shortbread cookies have more butter than sugar cookies and do not have eggs or a leavening agent (such as baking powder) in them.
It makes the cookies more moist and chewy. Most people enjoy moist cookies than hard cookies.
Yes, you can. There are recipes for oatmeal cookies that call for vegetable shortening instead of margarine or butter.
For a basic recipe, the ingredients that are included is soft sugar cookies are as follows; sugar, butter, flour, eggs, baking soda, salt, vanilla, brown sugar, and baking sheets.
yes, butter can be used instead of margarine (the term oleo is archaic)
peanut butter oatmeal sugar chocolate chip
Mostly, they are butter, sugar, flour, peanut butter, eggs, and then a few other ingredients to finish off the flavors and baking.
Common ingredients that are included in making pecan cookies include pecans, sugar, salt, and flour. One can also add butter to make butter pecan cookies instead.