Regular granulated sugar is used most often but some recipes also call for brown sugar.
You use castor sugar. One that is finer than granulated but not as fine as confectioners and it should be white! x
errrrrr.
Table sugar, or granulated sugar, is commonly used in baking. One dry ounce of table sugar is equal to two tablespoons.
of course it can though it works better in cupcakes i think,
* To sweeten beverages, such as tea or coffee * To sweeten cereal * For baking and cooking * To make the medicine go down
sweetening
Any cupcake recipe may be used for birthday cupcakes; fancy frosting, perhaps some sugar decorations and most importantly, a candle on each cupcake will signify that they are "birthday cupcakes."
Baking sugar.
It could be used depending on what you are baking. A better substitute would be Stevia.
It depends what you are making because if it if some sort of cake like cupcakes for example they will deflate if it is a pie of some sort then it may taste different.
It's mostly used as a sweetening agent.
sugar, salt and vinegar
SugarOther powders used in cake batter:Baking powderbaking sodapowdered sugarcornstarchcream of tartar