the main nutrients in jam is protein and sugar
no added sugar jam is but if it is not no added sugar jam then it has a ton of sugar in which is bad for you.
Sterilization (of the container, and also the jam going into the container). Also, the act of using sugar to preserve foods.
Most jams are high in sugar. It depends on the brand and the amount of sugar in the jam.
48grams of sugar will be present in a jar of jam.
PLUM + Sugar (The only difference in jelly and jam are is that jam has seeds in it)
Jam is primarily composed of sugar, making it a carbohydrate.
Honey, sugar, marzipan, Jam
Jam, sugar, honey - whatever you like
I have no idea what you are talking about.
It depends on the amount of sugar in the jam. Honey is almost pure sugar and nothing grows on it. It has been found in tombs. It has lost it's water and it is in a crystal but with water added it is just like it was. The high sugar "sucks'" the water out of the bacteria and it dies.
Most of the time honey will replace the sugar in jam.