yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.
The melting/freezing point of water is oC.The boiling point of water is 100 oC at standard pressure.Evaporation occur at any temperature.
Salt decreases the freezing point of water and increases the boiling point of water.
The melting/freezing point of water is oC.The boiling point of water is 100 oC at standard pressure.Evaporation occur at any temperature.
Soda has a lower freezing point than water due to the sugar and carbonation present in it. This means that the soda has to cool down to a lower temperature before it can freeze, whereas water can freeze at 0 degrees Celsius. As a result, it takes longer for the soda to reach its freezing point compared to water.
Freezing point: 273.15 K Melting point: 373 K
No, its the total opposite.
The melting point and freezing point of water are physical properties. The melting point is the temperature at which ice (solid) changes to water (liquid), while the freezing point is the temperature at which water (liquid) changes to ice (solid).
hot water takes longer @$$
Freezing point: 273.15 K Melting point: 373 K
The melting point and freezing point of water is the same at 0 degrees Celsius (32 degrees Fahrenheit) under standard atmospheric pressure. This means that water will transition from solid to liquid (melting) or liquid to solid (freezing) at this temperature.
Yes - it takes longer to freeze water if you add heat - or melts it, if already frozen
yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.
By freezing, melting or boiling.
Melting Point
The melting/freezing point of water is oC.The boiling point of water is 100 oC at standard pressure.Evaporation occur at any temperature.
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.