A terrible taste
Arugula has a peppery and slightly bitter taste, with a hint of nuttiness.
like a green radish
Coffee, dark chocolate, and some leafy greens like arugula and kale are examples of foods that have a bitter taste.
To enhance the arugula flavor in a salad, you can try adding ingredients like lemon juice, olive oil, Parmesan cheese, nuts, or fruits like strawberries or pears. These additions can complement the peppery taste of arugula and make the salad more flavorful.
Some recipes that feature arugula as a key ingredient include arugula salad with lemon vinaigrette, arugula and prosciutto pizza, and arugula pesto pasta.
Arugula is called "Vasanthi Aku" in Telugu.
I think Grapefruit is quite bitter. Arugula, radishes, bitter melon, some herbs, all have bitter tastes.
I picked up a tub of baby arugula today for about $4.
The salad "arugula" is known as "roquette" in French.
Arugula is an edible leaf and is kosher year round including Passover.
Yes, arugula does flower during its growth cycle.
Yes, kale is a cruciferous vegetable like broccoli, cabbage, & brussel sprouts. They are rich in vitamin C and other nutrients. They also have a sulphur containing compound that has been known to fight cancer.