Arugula has a peppery and slightly bitter taste, with a hint of nuttiness.
like a green radish
A terrible taste
Coffee, dark chocolate, and some leafy greens like arugula and kale are examples of foods that have a bitter taste.
To enhance the arugula flavor in a salad, you can try adding ingredients like lemon juice, olive oil, Parmesan cheese, nuts, or fruits like strawberries or pears. These additions can complement the peppery taste of arugula and make the salad more flavorful.
raw, like in a salad.
Radicchio has a slightly bitter and peppery taste, similar to endive or arugula. It can be incorporated into dishes by adding it raw to salads for a pop of color and flavor, grilling or roasting it to mellow out the bitterness, or using it in dishes like risotto, pasta, or as a topping for pizza.
Yes, kale is a cruciferous vegetable like broccoli, cabbage, & brussel sprouts. They are rich in vitamin C and other nutrients. They also have a sulphur containing compound that has been known to fight cancer.
Bitter-melon.
Some recipes that feature arugula as a key ingredient include arugula salad with lemon vinaigrette, arugula and prosciutto pizza, and arugula pesto pasta.
Arugula is called "Vasanthi Aku" in Telugu.
I think Grapefruit is quite bitter. Arugula, radishes, bitter melon, some herbs, all have bitter tastes.
Long popular in France and Italy, the leaves of arugula provide a spicy zap when added to a salad. You can also sauté or steam them like spinach or other leafy greens.