fire, arrows, beads, and leg animal trapper
because they needed to work together to meet their basic needs for food, clothing, and shelter.
Our distant ancestors were actually only "gatherers" because they only gathered plant foods and did not eat meat. Eventually, our ancestors evolved the ability to eat meat and to hunt, which gave them increased strength and later brain size. Therefor, we actually went from gatherers to hunter-gatherers over 2 million years ago.
Hunter-gatherers adapted to their environmental conditions by moving frequently to follow sources of food and water, using available resources for shelter and clothing, and developing a deep understanding of their environment through observation and knowledge passed down through generations. They also utilized diverse survival skills such as hunting, fishing, and foraging to meet their basic needs in different habitats.
Early humans were called hunter-gatherers because they relied on hunting, fishing, and gathering wild plants for food. Their survival depended on their ability to hunt animals and forage for edible plants to meet their dietary needs. This lifestyle of hunting and gathering was prevalent before the development of agriculture.
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Early hunter-gatherers interacted with their environment by foraging for wild plants and hunting animals for food. They adapted to different environments based on the available resources, learning how to effectively use the land and natural resources to meet their needs. Over time, they developed a deep understanding of local ecosystems and seasonal patterns to ensure their survival.
because they needed to work together to meet their basic needs for food, clothing, and shelter.
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